Oleoresins
Oleoresins
What are Oleoresins?
Oleoresins are the true essence of spices representing their holistic character in terms of flavour, colour and taste attributes.
Exactly, what are they and how are they obtained?
Spice oleoresins are a blend of the resin and essential oils of spices in a concentrated liquid form. They are obtained by the solvent extraction of the ground spices with subsequent removal of solvent.
For what, they are used?
Spice oleoresins are largely used for flavoring of food particularly by large scale food processing and flavoring industries like meat canning, sauces, soft drinks, pharmaceutical preparations, perfumery and soap, tobacco, confectionery and bakery.
State the broad spectrum of applications of Oleoresins?
Oleoresins have a broad spectrum of applications in savory, dairy, beverages, soup powders, curry powders, confectioneries, meat industry, sauces, and poultry products
Benefits of Oleoresins
- Consistency:
Consistency in flavor as oleoresin allows product standardization.
- Convenience of use:
Can be blended and customized to achieve the desired characteristics of a spice and help in a
better flavor release.
- Economic:
Oleoresins are highly coveted as flavoring agents in the food processing industry, as they are more
economical in terms of dosage and replace large quantities of traditional raw spice.
- Availability:
Spices are seasonal products but spice oleoresins are available throughout the year.
- Microbe free:
Zero bacterial contamination due to solvent extraction with subsequent removal of solvent.
- Storage:
Ease of storage and handling.
- Shelf Life:
Oleoresins have a longer shelf line than conventional raw spices and preserve the full
characteristics of a raw spice. Shelf life is a year or longer.
Range of Oleoresins we supply
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Conventional Oleoresins
We at jsinternational-india inspired by traditional
expertise and knowledge of botanicals developed a wide
range of oleoresins. jsinternational-india has an
excellent array of traditional oleoresins
List of Oleoresins we supply:
- Asafetida(Hing)
- Capsicum
- Cardamom
- Cassia
- Celery
- Cinnamon
- Clove
- Cocoa
- Coffee
- Coriander
- Cumin
- Curry leaf
- Decalepis
- Dill seed
- Fennel
- Fenugreek
- Gardenia
- Garlic
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- Ginger
- Jalapeno Pepper
- Pepper Black
- Pepper White
- Mace
- Mustard
- Nutmeg
- Onion
- Paprika
- Pimento
- Rosemary
- Tamarind
- Turmeric
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Spice Equivalence Chart
Oleoresin resembles characteristics of respective spice.
Smaller quantities of oleoresins can replace bulk quantity of traditional raw spices.
